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The fact that they cannot be imported fresh, most Mangosteen that areīrought in are frozen and are then thawed for consumption Trees are “dioecius,” meaning that there are both male and female trees To mangosteen being called the “Queen of all fruits,” it is also referredĮxocarp or rind becomes deep reddish purple once ripe Takes up to ten years of cultivation before a Mangosteen tree can bare Highly acclaimed that many people around the world believe that it is the Mentioned in the annals of Chinese medical accounts dating back as far as How many Mangosteen is enough? Courtesy of Jarret Wrisley () Fun and Interesting Facts About Mangosteenīelieved to have come from the Sunda Islands and the Moluccas of Indonesiaįrench explorer Laurenties Garcin gave Mangosteen its name, Garncinia mangostanaĤ3 of the 200 or so xanthones which can only be found in natureĪbout the size of a tangerine and weighs between 80 to 140 grams (about 3Īnti-inflammatory that also fights viruses, bacteria, tumors, old age, As far as any one is concerned, the connection between Queen Victoria and Fairchild’s quote is that there isn’t any and so is apparently, according to, “internet fiction.” It is also important to note that he was, all things considered, an entrepreneur and wanted to capitalize on his Mangosteen enterprise. His reason for doing so was because he thought very highly of it and so wanted to imply that the fruit was regal by nature. In 1903, explorer David Fairchild referred to Mangosteen as, “the queen of fruit,” and so coined the term that still exists to this day. On the most comprehensive web site on Mangosteen, is actually offering $100 to the person who finds such proof of this! So far, no one has come forward to reap their reward. The Queen Victoria Myth and the "Queen of all Fruits"ĭespite popular belief, there is no proof that Queen Victoria decreed that Mangosteen be brought to her for her own consumption is a myth as there is no proof, in writing or otherwise of this having occurred. Add a squeeze of lime, and a spoon of buttery brown sugar. Imagine a concord grape's sweet purple essence giving way to the clean leanness of a Granny Smith. Read even more about the exotic fruit Mangosteen here.”Imagine the best peach you've ever eaten, combined with a touch of passion fruit, a sliver of nectarine and a nip of lychee.

Scientists haven’t technically found much proof that mangosteens work miracles, but as they say, faith can move mountains! Mangosteen juice is packed with antioxidants, which purportedly slow down aging and protect against lifestyle diseases. In recent years, there’s been quite a bit of hype around mangosteens in our part of the world as well. Traditional healers throughout Southeast Asia have used mangosteen fruit and rind for centuries to treat a variety of conditions. Mangosteens taste best raw, but they also work great in tropical fish, meat, rice, or poultry dishes as well as desserts. So what are they like? The fist-sized fruits have a six to ten millimeter thick purple rind and white flesh that’s reminiscent of lychee, apricot, or pineapple: a little sweet, a little sour. Even then, it’s all about “good things coming to those who wait.” It can take seven to nine years for the tree to start bearing fruit, and the best harvests (up to 5000 mangosteens per tree) don’t start until years ten through twenty. The evergreen trees-which can reach over 100 meters tall-are extremely climate-sensitive, flourishing only at temperatures between four and 38 degrees Celsius.